Our Story

Born from a love of left over pizza

Originally created as an alternative breakfast recipe using leftover pizza and poached eggs during the pandemic lockdown.

Having this strange concept in mind we set out to make our own dough and source fresh ingredients to deliver delicious thin-crust creations to the local area.

The first Eggherita™

EST. 2020


“Delicious dough with slight crisp on the edge and perfectly chosen amount of all ingredients!! Runny egg in the middle made pizza special👌 Very delicious pizza, THANK YOU!”

Alesia Belskaja

“Ordered the pizza over the weekend. Great service, I’m very pleased. Crispy and full of flavour!! I will be ordering this again.”

Thembz Moyo